Food Truck

Cajun Vs. Creole

People always ask us "what's the difference between and Cajun food".  Here's the best answer we've found. In broad terms, is city cooking, based on French traditions, but with influences from Spain, Africa, Germany, Italy, the West Indies, etc. Cajun cooking is peasant food, the cooking the Acadians (later Cajuns) developed as they learned to live in the south Louisiana swamps. Creole cooking is more refined and subtler. Cajun food is pungent and more highly spiced. But over many years, there has been a lot of trading of ideas and styles, and a lot of evolution. Some inland Cajun dishes are probably as different from bayou Cajun dishes as they are from the Creole food served in New Orleans.We invite you to look through our site, and explore our various changing menus and specials or with your requests.Thank you for stopping by…We look forward to providing our winning service to